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Anise Hyssop (Agastache foeniculum) is a member of the mint family with a distinct anise flavour and aroma.
A native plant of North America, it is a favourite of pollinators and a cornerstone species at our farm.
A tonic nutritive with an uplifting aroma, Anise Hyssop has a long history of use including: seasoning spice, hot or cold tea infusion, potpourri, bathing formulations, skin care, cordials, syrups, incense, and relieving a dispirited heart.
Grown using beyond organic, ecologically regenerative practises.